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Food safety and quality
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| Flavouring |
2-Pentylpyridine |
| Synonym(s) |
2-Amylpyridine |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Pentylpyridine |
| JECFA number |
1313 |
| CAS number |
2294-76-0 |
| FEMA number |
3383 |
| COE number |
|
| FLAVIS number |
14.060 |
| Molecular weight |
149.24 |
| Chemical formula |
C10H15N |
| Physical form/odour |
Colourless to yellow liquid; |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
102-107° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.485-1.491 |
| Specific gravity |
0.895-0.901 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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