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Food safety and quality
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| Flavouring |
Valencene |
| Synonym(s) |
4.beta.H,5.alpha.-Eremophila-1(10),11-diene |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1,2-Dimethyl--9-isopropylene-bicyclo(4.4.0)dec-5-ene |
| JECFA number |
1337 |
| CAS number |
997297 |
| FEMA number |
3443 |
| COE number |
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| FLAVIS number |
01.017 |
| Molecular weight |
204.36 |
| Chemical formula |
C15H24 |
| Physical form/odour |
Colourless to pale yellow oily liquid |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Insoluble |
| Boiling point (°C) |
123° (11mm Hg) |
| Assay min % |
94% |
| Acid value max |
<1.0 |
| Refractive index |
1.498-1.508 |
| Specific gravity |
0.914-0.919 |
| Other requirements |
SC: Other sesquiterpenes |
| ID Test |
NMR |
| Spectrum |

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