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Food safety and quality
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| Flavouring |
o-Toluenethiol |
| Synonym(s) |
2-Methyl(thiophenol);o-Tolyl mercaptan |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Methylbenzenethiol |
| JECFA number |
528 |
| CAS number |
137-06-4 |
| FEMA number |
3240 |
| COE number |
2272 |
| FLAVIS number |
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| Molecular weight |
124.2 |
| Chemical formula |
C7H8S |
| Physical form/odour |
colourless to pale yellow liquid with disagreeable odour |
| Solubility |
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| Solubility in ethanol |
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| Boiling point (°C) |
194-195° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.575 |
| Specific gravity |
1.054-1.059 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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