Food safety and quality
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Flavouring |
Butyl 2-decenoate |
Synonym(s) |
Butyl decylenate |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Butyl dec-3-enoate |
JECFA number |
1348 |
CAS number |
7492-45-7 |
FEMA number |
2194 |
COE number |
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FLAVIS number |
09.235 |
Molecular weight |
226.36 |
Chemical formula |
C14H26O2 |
Physical form/odour |
Colourless liquid; Powerful, fatty, fruity aroma |
Solubility |
Soluble in most fixed oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
119-120° (20 mm Hg) |
Assay min % |
98% |
Acid value max |
2 |
Refractive index |
1.444-1.451 |
Specific gravity |
0.877-0.883 |
Other requirements |
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ID Test |
NMR |
Spectrum |

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