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Food safety and quality
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| Flavouring |
Methyl 2-nonynoate |
| Synonym(s) |
Methyl octyne carbonate;Methyl octine carbonate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl 2-nonynoate |
| JECFA number |
1356 |
| CAS number |
111-80-8 |
| FEMA number |
2726 |
| COE number |
|
| FLAVIS number |
09.156 |
| Molecular weight |
168.24 |
| Chemical formula |
C10H16O2 |
| Physical form/odour |
Colourless oily liquid; Peach, violet aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
121-122° (20 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.913-0.916 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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