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Food safety and quality
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| Flavouring |
trans-2-Nonen-1-ol |
| Synonym(s) |
(E)-2-Nonen-1-ol;trans-2-Nonenol |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Non-2(trans)-en-1-ol |
| JECFA number |
1365 |
| CAS number |
31502-14-4 |
| FEMA number |
3379 |
| COE number |
|
| FLAVIS number |
02.090 |
| Molecular weight |
142.23 |
| Chemical formula |
C9H18O |
| Physical form/odour |
White liquid; Fatty, violet aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
105° (12 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.444-1.448 |
| Specific gravity |
0.835-0.845 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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