Food safety and quality
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Flavouring |
(E)-2-Butenoic acid |
Synonym(s) |
(E)-Crotonic acid |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
But-2-enoic acid |
JECFA number |
1371 |
CAS number |
107-93-7 |
FEMA number |
3908 |
COE number |
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FLAVIS number |
08.072 |
Molecular weight |
86.09 |
Chemical formula |
C4H6O2 |
Physical form/odour |
Off-white powder; Harsh, pungent, acrylic odour |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 71-73° |
ID Test |
NMR |
Spectrum |

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