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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
(E)-2-Nonenoic acid
Synonym(s)
Latest JECFA evaluation
2004 (Session 63)
Status of specification
Full
Information required
Chemical name
Non-2-enoic acid
JECFA number
1380
CAS number
14812-03-4
FEMA number
3954
COE number
FLAVIS number
08.101
Molecular weight
156.22
Chemical formula
C9H16O2
Physical form/odour
Colourless liquid; Fatty aroma
Solubility
Soluble in oils
Solubility in ethanol
Soluble
Boiling point (°C)
131-132° (2 mm Hg)
Assay min %
97%
Acid value max
Refractive index
1.456-1.464
Specific gravity
0.930-0.940
Other requirements
ID Test
HNMR IR MS
Spectrum