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Food safety and quality
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| |
| Flavouring |
(E)-2-Hexenyl hexanoate |
| Synonym(s) |
trans-2-Hexenyl caproate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Hex-2-enyl hexanoate |
| JECFA number |
1381 |
| CAS number |
53398-86-0 |
| FEMA number |
3983 |
| COE number |
|
| FLAVIS number |
09.398 |
| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2 |
| Physical form/odour |
Colourless liquid; Green fruity aroma |
| Solubility |
Soluble in most fixed oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
125° (25 mm Hg) |
| Assay min % |
93% |
| Acid value max |
3 |
| Refractive index |
1.432-1.446 |
| Specific gravity |
0.875-0.885 |
| Other requirements |
SC: Hexanoic acid, 2-Hexenol |
| ID Test |
IR |
| Spectrum |
 
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