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Food safety and quality
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| Flavouring |
(Z)-3- & (E)-2-Hexenyl propionate |
| Synonym(s) |
Green note propionate;Propanoic acid, cis-3, trans-2-hexenyl ester |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Mixture of Hex-3(cis)-enyl propionate and Hex-2(trans)-enyl propionate |
| JECFA number |
1382 |
| CAS number |
33467-74-2 |
| FEMA number |
3778 |
| COE number |
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| FLAVIS number |
09.564 |
| Molecular weight |
156.23 |
| Chemical formula |
C9H16O2 |
| Physical form/odour |
Clear colourless liquid; Green fruity aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
169-178° |
| Assay min % |
47% of (Z)-3- isomer; 49% of (E)-2- isomer |
| Acid value max |
3 |
| Refractive index |
1.458-1.466 |
| Specific gravity |
0.857-0.867 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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