Food safety and quality
|
|
|
Flavouring |
(E)-2-Hexenal diethyl acetal |
Synonym(s) |
(E)-1,1-Diethoxy-2-hexene; Leafaldehyde diethyl acetal |
Latest JECFA evaluation |
2004 (Session 96) |
Status of specification |
Full |
Information required |
|
Chemical name |
(2E)-1,1-Diethoxy-2-hexene |
JECFA number |
1383 |
CAS number |
67746-30-9 |
FEMA number |
4047 |
COE number |
|
FLAVIS number |
06.031 |
Molecular weight |
172.26 |
Chemical formula |
C10H20O2 |
Physical form/odour |
Colourless liquid / Fruity aroma |
Solubility |
Soluble in most fixed oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
76-77° (15 mm Hg) |
Assay min % |
97% (sum of isomers) |
Acid value max |
|
Refractive index |
1.418-1.426 |
Specific gravity |
0.843-0.849 |
Other requirements |
Isomers: 94-99% (E); 0.4-3.2% (Z) |
ID Test |
IR MS |
Spectrum |
|
|
|
|