Food safety and quality
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Flavouring |
(E)-2-Hexenal diethyl acetal |
Synonym(s) |
(E)-1,1-Diethoxy-2-hexene;Leafaldehyde diethyl acetal |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
1,1-Diethoxyhex-2(cis)-ene |
JECFA number |
1383 |
CAS number |
67746-30-9 |
FEMA number |
4047 |
COE number |
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FLAVIS number |
06.031 |
Molecular weight |
172.27 |
Chemical formula |
C10H20O2 |
Physical form/odour |
Colourless liquid; Fruity aroma |
Solubility |
Soluble in most fixed oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
76-77° (15 mm Hg) |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.418-1.426 |
Specific gravity |
0.843-0.849 |
Other requirements |
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ID Test |
IR MS |
Spectrum |


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