Food safety and quality
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Flavouring |
2-Mercapto-3-butanol |
Synonym(s) |
2-Hydroxy-3-butanethiol;3-Hydroxy-2-butanethiol |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Mercapto-2-butanol |
JECFA number |
546 |
CAS number |
37887-04-0 |
FEMA number |
3502 |
COE number |
760 |
FLAVIS number |
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Molecular weight |
106.18 |
Chemical formula |
C4H10OS |
Physical form/odour |
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Solubility |
insoluble in water; miscible in alcohol and fat |
Solubility in ethanol |
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Boiling point (°C) |
58-60° (10 mm Hg) |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.476-1.485 |
Specific gravity |
1.010-1.017 |
Other requirements |
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ID Test |
IR, CNMR |
Spectrum |
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