Food safety and quality: details

Flavouring	2(10)-Pinen-3-ol
Synonym(s)	Pinocarveol
Latest JECFA evaluation	2004 (Session 63)
Status of specification	Full
Information required
Chemical name	3-Hydroxy-6,6-dimethyl-2-methylene-bicyclo(3.1.1)heptane
JECFA number	1403
CAS number	5947-36-4
FEMA number	3587
COE number
FLAVIS number	02.100
Molecular weight	152.24
Chemical formula	C10H16O
Physical form/odour	Viscous, light yellow oil; Warm, woody-balsamic aroma
Solubility	Soluble in oils; Insoluble in water
Solubility in ethanol	Soluble
Boiling point (°C)	210°
Assay min %	95%
Acid value max	<1.0
Refractive index	1.445-1.451
Specific gravity	0.977-0.983
Other requirements
ID Test	NMR
Spectrum