|
Food safety and quality
|
|
|
| |
| Flavouring |
Verbenol |
| Synonym(s) |
2-Pinen-4-ol |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4,6,6-Trimethyl-bicyclo(3.1.1)hept-3-en-2-one |
| JECFA number |
1404 |
| CAS number |
473-67-6 |
| FEMA number |
3594 |
| COE number |
|
| FLAVIS number |
02.101 |
| Molecular weight |
152.24 |
| Chemical formula |
C10H16O |
| Physical form/odour |
White to slightly yellow solid; Balsamic aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
95% |
| Acid value max |
<1.0 |
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 63-67° |
| ID Test |
NMR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1404.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1404.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1404.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1404.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1404.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1404.gif" width="60px;"></a><br>)