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Food safety and quality
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| Flavouring |
L-Proline |
| Synonym(s) |
L-Pyrrolidiencarboxylic acid |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Pyrrolidene-2-carboxylic acid |
| JECFA number |
1425 |
| CAS number |
147-85-3 |
| FEMA number |
3319 |
| COE number |
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| FLAVIS number |
17.019 |
| Molecular weight |
115.13 |
| Chemical formula |
C5H9O2N |
| Physical form/odour |
White crystals or crystalline powder; odourless |
| Solubility |
Soluble in water; Insoluble in ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
98% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 220-222°; Sp.rotation = -80 to -82° (20°) |
| ID Test |
NMR |
| Spectrum |

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