Food safety and quality
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Flavouring |
Tetrahydrofurfuryl acetate |
Synonym(s) |
2-(Acetoxymethyl)tetrahydrofuran;Furfuryl alcohol, tetrahydro-, acetate;2-(Acetoxymethyl)oxolane |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Tetrahydrofurfuryl acetate |
JECFA number |
1442 |
CAS number |
637-64-9 |
FEMA number |
3055 |
COE number |
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FLAVIS number |
13.166 |
Molecular weight |
144.2 |
Chemical formula |
C7H12O3 |
Physical form/odour |
Colourless liquid; Honey, maple, bready aroma |
Solubility |
Soluble in water, ether, chloroform |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
194-195° (753 mm Hg) |
Assay min % |
97% |
Acid value max |
4 |
Refractive index |
1.435-1.440 |
Specific gravity |
1.058-1.064 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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