|
Food safety and quality
|
|
|
| |
| Flavouring |
Tetrahydrofurfuryl cinnamate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Tetrahydrofurfuryl 3-phenylprop-2-enoate |
| JECFA number |
1447 |
| CAS number |
65505-25-1 |
| FEMA number |
3320 |
| COE number |
|
| FLAVIS number |
13.060 |
| Molecular weight |
232.28 |
| Chemical formula |
C14H16O3 |
| Physical form/odour |
Colourless slightly viscous liquid; Sweet persistent balmy vinous aroma |
| Solubility |
Soluble in oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
>300° |
| Assay min % |
95% |
| Acid value max |
3 |
| Refractive index |
1.593-1.600 |
| Specific gravity |
1.107-1.113 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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