Food safety and quality
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Flavouring |
(+/-)-2-(5-Methyl-5-vinyl-tetrahydrofuran-2-yl)propionaldehyde |
Synonym(s) |
Lilac aldehyde |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
2-(5-Methyl-5-vinyl-tetrahydrofuran-2-yl)propionaldehyde |
JECFA number |
1457 |
CAS number |
51685-39-3 |
FEMA number |
4058 |
COE number |
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FLAVIS number |
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Molecular weight |
168.24 |
Chemical formula |
C10H16O2 |
Physical form/odour |
Clear colourless liquid; Floral aroma reminiscent of lilac |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
56-60° (1.2-1.4 mm Hg) |
Assay min % |
90% (sum of +/- isomers) |
Acid value max |
5 |
Refractive index |
1.450-1.459 |
Specific gravity |
0.951-0.961 (20°) |
Other requirements |
SC: 6-hydroxy-2,6-dimethyl-2,7-octadienal |
ID Test |
NMR |
Spectrum |
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