Food safety and quality
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Flavouring |
3-Methyl-2-phenylbutyraldehyde |
Synonym(s) |
alpha-Isopropylphenylacetaldehyde;3-Methyl-2-phenylbutanal |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methyl-2-phenylbutyraldehyde |
JECFA number |
1463 |
CAS number |
2439-44-3 |
FEMA number |
2738 |
COE number |
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FLAVIS number |
05.097 |
Molecular weight |
162.23 |
Chemical formula |
C11H14O |
Physical form/odour |
Colourless oily liquid; Green fruity aroma |
Solubility |
Soluble in oils; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
238° |
Assay min % |
97% |
Acid value max |
3 |
Refractive index |
1.495-1.501 |
Specific gravity |
0.972-0.982 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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