|
Food safety and quality
|
|
|
| |
| Flavouring |
Dicyclohexyl disulfide |
| Synonym(s) |
|
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Dicyclohexyl disulfide |
| JECFA number |
575 |
| CAS number |
2550-40-5 |
| FEMA number |
3448 |
| COE number |
2320 |
| FLAVIS number |
|
| Molecular weight |
230.43 |
| Chemical formula |
C12H22S2 |
| Physical form/odour |
|
| Solubility |
insoluble in water; slightly soluble in alcohol; soluble in fat |
| Solubility in ethanol |
|
| Boiling point (°C) |
162-163° (6 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.543-1.553 |
| Specific gravity |
1.042-1.049 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/575.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/575.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/575.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/575.gif" width="60px;"></a><br> "Download")
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