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Food safety and quality
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| Flavouring |
3-(2-Furyl)acrolein |
| Synonym(s) |
Furylacrolein;3-(2-Furyl)acrylaldehyde;3-(2-Furyl)-2-propenal;2-Furanacrolein |
| Latest JECFA evaluation |
2020 (Session 89) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-(2-Furyl)prop-2-enal |
| JECFA number |
1497 |
| CAS number |
623-30-3 |
| FEMA number |
2494 |
| COE number |
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| FLAVIS number |
13.034 |
| Molecular weight |
122.12 |
| Chemical formula |
C7H6O2 |
| Physical form/odour |
White or yellow needles; Cooked spicy-herb aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
97% |
| Acid value max |
3 |
| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 42-54° |
| ID Test |
NMR |
| Spectrum |

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