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Food safety and quality
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| Flavouring |
2-Phenyl-3-(2-furyl)prop-2-enal |
| Synonym(s) |
2-Furfurylidenephenylacetaldehyde |
| Latest JECFA evaluation |
2020 (Session 89) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-(2-Furyl)-2-phenylprop-2-enal |
| JECFA number |
1502 |
| CAS number |
65545-81-5 |
| FEMA number |
3586 |
| COE number |
|
| FLAVIS number |
13.137 |
| Molecular weight |
198.22 |
| Chemical formula |
C13H10O2 |
| Physical form/odour |
Orange crystalline solid; Warm spicy aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
95% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 56-57° |
| ID Test |
NMR |
| Spectrum |
 
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