Food safety and quality
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Flavouring |
2-Acetyl-5-methylfuran |
Synonym(s) |
Methyl 5-methyl-2-furyl ketone;1-(5-Methyl-2-furyl) ethanone |
Latest JECFA evaluation |
2020 (Session 89) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Acetyl-5-methylfuran |
JECFA number |
1504 |
CAS number |
1193-79-9 |
FEMA number |
3609 |
COE number |
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FLAVIS number |
13.083 |
Molecular weight |
124.14 |
Chemical formula |
C7H8O2 |
Physical form/odour |
Clear to almost yellow orange liquid; Strong, nutty, hay-coumarin odor |
Solubility |
Slightly soluble in water; Soluble in corn oil |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
71-72° (8 mm Hg) |
Assay min % |
95% |
Acid value max |
2 |
Refractive index |
1.511-1.517 |
Specific gravity |
1.065-1.074 |
Other requirements |
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ID Test |
HNMR IR |
Spectrum |
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