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Food safety and quality
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| Flavouring |
Propyl 2-furanacrylate |
| Synonym(s) |
2-Propenoic acid, 3-(2-furanyl)-, propyl ester;Propyl 3-(2-furyl)acrylate |
| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Propyl 3(2-furyl)prop-2-enoate |
| JECFA number |
1518 |
| CAS number |
623-22-3 |
| FEMA number |
2945 |
| COE number |
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| FLAVIS number |
13.047 |
| Molecular weight |
180.2 |
| Chemical formula |
C10H12O3 |
| Physical form/odour |
Colourless to pale yellow liquid; Light strawberry, pear-like aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
119° (7 mm Hg) |
| Assay min % |
97% |
| Acid value max |
5 |
| Refractive index |
1.520-1.526 |
| Specific gravity |
1.071-1.077 (20°) |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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