Food safety and quality
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Flavouring |
Methyl propyl trisulfide |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl propyl trisulfide |
JECFA number |
584 |
CAS number |
17619-36-2 |
FEMA number |
3308 |
COE number |
586 |
FLAVIS number |
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Molecular weight |
154.3 |
Chemical formula |
C4H10S3 |
Physical form/odour |
Pale yellow, mobile liquid with powerful, penetrating, warm, herbaceous odour somewhat reminiscent of onion |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
52° (1.2 mm Hg) |
Assay min % |
45% |
Acid value max |
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Refractive index |
1.558-1.570 |
Specific gravity |
1.095-1.101 |
Other requirements |
Also contains min. 25% dipropyl trisulfide, 12% dipropyl disulfide, 14% dimethyl disulfide, 3% methyl propyl sulfide |
ID Test |
IR |
Spectrum |

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