Food safety and quality
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Flavouring |
Furfuryl 2-methyl-3-furyl disulfide |
Synonym(s) |
3-[2-Furanylmethyl)dithio]-2-methylfuran;(2-Methyl-3-furyl)furfuryl disulfide;2-Methyl-3-[(2-furanylmethyl)-dithio]furan;3-(Furfuryldithio)-2-ethylfuran |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
Furfuryl 2-methyl-3-furyl disulfide |
JECFA number |
1524 |
CAS number |
109537-55-5 |
FEMA number |
4119 |
COE number |
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FLAVIS number |
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Molecular weight |
226.32 |
Chemical formula |
C10H10O2S2 |
Physical form/odour |
Colourless liquid; Strong, sulfurous aroma |
Solubility |
Slightly soluble in water; Soluble in pentane, diethyl ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
294° |
Assay min % |
90% |
Acid value max |
3 |
Refractive index |
1.581-1.587 |
Specific gravity |
1.277-1.283 |
Other requirements |
SC: 6-7% Di-(2-methyl-3-furyl) disulfide |
ID Test |
HNMR IR |
Spectrum |


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