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Food safety and quality
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| Flavouring |
3-[(2-Methyl-3-furyl)thio]-2-butanone |
| Synonym(s) |
3-[(2-Methyl-3-furanyl)sulfanyl]-2-butanone;3-(2-Methyl-3-furylthio)-2-butanone;3-[(2-Methyl-3-furyl)sulfanyl]-2-butanone |
| Latest JECFA evaluation |
2018 (Session 86) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-((2-Methyl-3-furyl)thio)-2-butanone |
| JECFA number |
1525 |
| CAS number |
61295-44-1 |
| FEMA number |
4056 |
| COE number |
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| FLAVIS number |
13.190 |
| Molecular weight |
184.25 |
| Chemical formula |
C9H12O2S |
| Physical form/odour |
Colourless liquid; Spicy, floral aroma |
| Solubility |
Soluble in ethyl acetate, triacetin, Practically insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
70° (0.75 mm Hg) |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
1.510-1.516 |
| Specific gravity |
1.104-1.110 |
| Other requirements |
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| ID Test |
HNMR MS |
| Spectrum |


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