Food safety and quality
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Flavouring |
3-[(2-Methyl-3-furyl)thio]-2-butanone |
Synonym(s) |
3-[(2-Methyl-3-furanyl)sulfanyl]-2-butanone;3-(2-Methyl-3-furylthio)-2-butanone;3-[(2-Methyl-3-furyl)sulfanyl]-2-butanone |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
3-((2-Methyl-3-furyl)thio)-2-butanone |
JECFA number |
1525 |
CAS number |
61295-44-1 |
FEMA number |
4056 |
COE number |
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FLAVIS number |
13.190 |
Molecular weight |
184.25 |
Chemical formula |
C9H12O2S |
Physical form/odour |
Colourless liquid; Spicy, floral aroma |
Solubility |
Soluble in ethyl acetate, triacetin, Practically insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
70° (0.75 mm Hg) |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.510-1.516 |
Specific gravity |
1.104-1.110 |
Other requirements |
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ID Test |
HNMR MS |
Spectrum |
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