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Food safety and quality
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| Flavouring |
Eugenyl formate |
| Synonym(s) |
4-(2-Propen-1-yl)-2-methoxyphenyl formate;Eugenol formate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Allyl-2-methoxyphenyl formate |
| JECFA number |
1530 |
| CAS number |
10031-96-6 |
| FEMA number |
2473 |
| COE number |
|
| FLAVIS number |
09.088 |
| Molecular weight |
192.21 |
| Chemical formula |
C11H12O3 |
| Physical form/odour |
Colourless to pale-yellowish oily liquid; Warm, woody, dry aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
270° |
| Assay min % |
94% |
| Acid value max |
1 |
| Refractive index |
1.524-1.526 |
| Specific gravity |
1.115-1.125 |
| Other requirements |
SC: Eugenol |
| ID Test |
NMR |
| Spectrum |
 
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