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Food safety and quality
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| |
| Flavouring |
Ethyl anthranilate |
| Synonym(s) |
Ethyl o-aminobenzoate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Butyl 2-aminobenzoate |
| JECFA number |
1535 |
| CAS number |
87-25-2 |
| FEMA number |
2421 |
| COE number |
|
| FLAVIS number |
09.716 |
| Molecular weight |
165.19 |
| Chemical formula |
C9H11O2N |
| Physical form/odour |
Colourless to light yellow liquid; Pleasant aroma resembling orange |
| Solubility |
Slightly soluble in water; Soluble in propylene glycol and fixed oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
267° |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.563-1.566 |
| Specific gravity |
1.115-1.120 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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