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Food safety and quality
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| Flavouring |
Isobutyl anthranilate |
| Synonym(s) |
Isobutyl o-aminobenzoate;Isobutyl 2-aminobenzoate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methylpropyl 2-aminobenzoate |
| JECFA number |
1537 |
| CAS number |
7779-77-3 |
| FEMA number |
2182 |
| COE number |
|
| FLAVIS number |
09.718 |
| Molecular weight |
193.25 |
| Chemical formula |
C11H15O2N |
| Physical form/odour |
Colourless to pale yellow liquid; Faint orange blossom-like aroma |
| Solubility |
Insoluble in water; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
169-170° (13.5 mm Hg) |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
1.534-1.540 |
| Specific gravity |
1.057-1.063 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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