|
Food safety and quality
|
|
|
| |
| Flavouring |
cis-3-Hexenyl anthranilate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(Z)-3-Hexenyl 2-aminobenzoate |
| JECFA number |
1538 |
| CAS number |
65405-76-7 |
| FEMA number |
3925 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
219.29 |
| Chemical formula |
C13H17O2N |
| Physical form/odour |
Colourless liquid; Fruity aroma reminiscent of grape |
| Solubility |
Insoluble in water; Soluble in fats |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
160° (5 mm Hg) |
| Assay min % |
98% |
| Acid value max |
2 |
| Refractive index |
1.545-1.554 |
| Specific gravity |
1.047-1.054 |
| Other requirements |
|
| ID Test |
HNMR IR |
| Spectrum |


|
|
|
|