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Food safety and quality
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| Flavouring |
Linalyl anthranilate |
| Synonym(s) |
Linalyl o-aminobenzoate;3,7-Dimethyl-1,6-octadien-3-yl anthranilate;Linalyl 2-aminobenzoate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,5-Dimethyl-1-vinylhex-4-enyl 2-aminobenzoate |
| JECFA number |
1540 |
| CAS number |
7149-26-0 |
| FEMA number |
2637 |
| COE number |
|
| FLAVIS number |
09.721 |
| Molecular weight |
273.38 |
| Chemical formula |
C17H23O2N |
| Physical form/odour |
Pale straw-coloured oily liquid; Gardenia-like aroma |
| Solubility |
Insoluble in water; Soluble in dimethyl sulphoxide |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
370-371° |
| Assay min % |
95% |
| Acid value max |
2 |
| Refractive index |
1.516-1.522 |
| Specific gravity |
1.052-1.058 (15.5°) |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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