Food safety and quality
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Flavouring |
Cyclohexyl anthranilate |
Synonym(s) |
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Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Cyclohexyl 2-aminobenzoate |
JECFA number |
1541 |
CAS number |
7779-16-0 |
FEMA number |
2350 |
COE number |
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FLAVIS number |
09.722 |
Molecular weight |
219.29 |
Chemical formula |
C13H17O2N |
Physical form/odour |
Pale yellow liquid; Faint, fruity, orangeblossom-like aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
318° |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
1.571-1.577 |
Specific gravity |
1.015-1.021 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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