Food safety and quality
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Flavouring |
beta-Terpinyl anthranilate |
Synonym(s) |
Terpinyl 2-aminobenzoate;p-Menth-1-en-8-yl 2-aminobenzoate;p-Menth-1-en-8-yl anthranilate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
p-Menth-1-en-8-yl 2-aminobenzoate |
JECFA number |
1542 |
CAS number |
14481-52-8 |
FEMA number |
3048 |
COE number |
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FLAVIS number |
09.724 |
Molecular weight |
273.38 |
Chemical formula |
C17H23O2N |
Physical form/odour |
Colourless to yellow liquid; Complex fruity aroma |
Solubility |
Insoluble in water; Soluble in fats |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
365° |
Assay min % |
95% |
Acid value max |
2 |
Refractive index |
1.480-1.486 |
Specific gravity |
1.052-1.058 (15.5°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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