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Food safety and quality
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| Flavouring |
Isobutyl N-methylanthranilate |
| Synonym(s) |
Isobutyl 2-(methylamino)benzoate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methylpropyl N-methyl-2-aminobenzoate |
| JECFA number |
1548 |
| CAS number |
65505-24-0 |
| FEMA number |
4149 |
| COE number |
|
| FLAVIS number |
09.769 |
| Molecular weight |
207.27 |
| Chemical formula |
C12H17O2N |
| Physical form/odour |
Yellowish solid; Fruity grapefruit aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 70° |
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1548.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1548.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1548.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1548.gif" width="60px;"></a><br> "Download")
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