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Food safety and quality
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| Flavouring |
Methyl N,N-dimethylanthranilate |
| Synonym(s) |
Methyl 2-(dimethylamino)benzoate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl N,N-dimethyl -2-aminobenzoate |
| JECFA number |
1551 |
| CAS number |
10072-05-6 |
| FEMA number |
4169 |
| COE number |
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| FLAVIS number |
09.648 |
| Molecular weight |
179.22 |
| Chemical formula |
C10H13O2N |
| Physical form/odour |
Yellowish liquid to solid; Fruity orange leaf type aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
141° (15 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.551-1.557 |
| Specific gravity |
1.093-1.099 |
| Other requirements |
mp: 18° |
| ID Test |
NMR |
| Spectrum |
 
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