Food safety and quality
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Flavouring |
Trimethyloxazole |
Synonym(s) |
2,4,5-Trimethyloxazole |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Trimethyloxazole |
JECFA number |
1553 |
CAS number |
20662-84-4 |
FEMA number |
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COE number |
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FLAVIS number |
13.169 |
Molecular weight |
111.14 |
Chemical formula |
C6H9ON |
Physical form/odour |
Yellowish liquid; Boiled beef aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
134° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.438-1.446 |
Specific gravity |
0.956-0.964 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1553.gif)
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