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Food safety and quality
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| Flavouring |
Trimethyloxazole |
| Synonym(s) |
2,4,5-Trimethyloxazole |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Trimethyloxazole |
| JECFA number |
1553 |
| CAS number |
20662-84-4 |
| FEMA number |
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| COE number |
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| FLAVIS number |
13.169 |
| Molecular weight |
111.14 |
| Chemical formula |
C6H9ON |
| Physical form/odour |
Yellowish liquid; Boiled beef aroma |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
134° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.438-1.446 |
| Specific gravity |
0.956-0.964 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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