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Food safety and quality
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| Flavouring |
2-Ethyl-4,5-dimethyloxazole |
| Synonym(s) |
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| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4,5-Dimethyl-2-ethyloxazole |
| JECFA number |
1555 |
| CAS number |
53833-30-0 |
| FEMA number |
3672 |
| COE number |
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| FLAVIS number |
13.091 |
| Molecular weight |
125.17 |
| Chemical formula |
C7H11ON |
| Physical form/odour |
Colourless liquid; Burnt roasted aroma |
| Solubility |
Insoluble in water; Slightly soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
137° (732 mm Hg) |
| Assay min % |
99% |
| Acid value max |
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| Refractive index |
1.454-1.460 |
| Specific gravity |
1.474-1.480 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |

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