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Food safety and quality
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| Flavouring |
2-Oxobutyric acid |
| Synonym(s) |
alpha-Ketobutyric acid |
| Latest JECFA evaluation |
2000 (Session 55) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-Oxobutyric acid |
| JECFA number |
589 |
| CAS number |
600-18-0 |
| FEMA number |
3723 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
102.09 |
| Chemical formula |
C4H6O3 |
| Physical form/odour |
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| Solubility |
soluble in water and alcohol |
| Solubility in ethanol |
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| Boiling point (°C) |
80-82° (16 mm Hg) |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
1.200 (d20/4) |
| Other requirements |
Melting point 31-32° |
| ID Test |
IR |
| Spectrum |

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