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Food safety and quality
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| |
| Flavouring |
4-Acetyl-2-methylpyrimidine |
| Synonym(s) |
|
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4-Acetyl-2-methylpyrimidine |
| JECFA number |
1565 |
| CAS number |
67860-38-2 |
| FEMA number |
3654 |
| COE number |
|
| FLAVIS number |
14.070 |
| Molecular weight |
136.15 |
| Chemical formula |
C7H8ON2 |
| Physical form/odour |
Colourless liquid; Burnt meaty aroma |
| Solubility |
Slightly soluble in water; Soluble in fats |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
87-89° (10 mm Hg) |
| Assay min % |
99% |
| Acid value max |
1 |
| Refractive index |
1.501-1.507 |
| Specific gravity |
1.096-1.102 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1565.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1565.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1565.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1565.gif" width="60px;"></a><br> "Download")
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