Food safety and quality
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Flavouring |
Ethylamine |
Synonym(s) |
1-Aminoethane |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethylamine |
JECFA number |
1579 |
CAS number |
75-04-7 |
FEMA number |
4236 |
COE number |
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FLAVIS number |
11.015 |
Molecular weight |
45.08 |
Chemical formula |
C2H7N |
Physical form/odour |
Colourless to yellow gas; Ammonia fishy aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
17° |
Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
0.682-0.686 (10°) |
Other requirements |
mp: -81° |
ID Test |
MS |
Spectrum |

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