Food safety and quality
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Flavouring |
Butyl acetoacetate |
Synonym(s) |
Butyl 3-ketobutanoate;Butyl beta-ketobutanoate;Butyl 3- oxobutanoate;Butyl beta-ketobutyrate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Butyl 3-oxobutyrate |
JECFA number |
596 |
CAS number |
591-60-6 |
FEMA number |
2176 |
COE number |
241 |
FLAVIS number |
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Molecular weight |
158.2 |
Chemical formula |
C8H14O3 |
Physical form/odour |
colourless liquid; fruity taste; sweet, brandy-like odour of fermented fruit |
Solubility |
insoluble in water; soluble in alcohol and oil |
Solubility in ethanol |
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Boiling point (°C) |
205°;100-103° (16 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.425-1.435 |
Specific gravity |
0.976 |
Other requirements |
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ID Test |
MS |
Spectrum |

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