|
Food safety and quality
|
|
|
| |
| Flavouring |
Propylamine |
| Synonym(s) |
1-Aminopropane;Monopropylamine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Propylamine |
| JECFA number |
1580 |
| CAS number |
107-10-8 |
| FEMA number |
4237 |
| COE number |
|
| FLAVIS number |
11.004 |
| Molecular weight |
59.11 |
| Chemical formula |
C3H9N |
| Physical form/odour |
Colourless to yellow liquid; Aggressive ammonia aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
48° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.384-1.390 |
| Specific gravity |
0.714-0.720 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |

|
|
|
|