Food safety and quality
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Flavouring |
2-Methylbutylamine |
Synonym(s) |
1-Amino-2-methylbutane;2-Methyl-1-butylamine;2-Ethylpropylamine |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylbutylamine |
JECFA number |
1586 |
CAS number |
96-15-1 |
FEMA number |
4241 |
COE number |
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FLAVIS number |
11.020 |
Molecular weight |
87.16 |
Chemical formula |
C5H13N |
Physical form/odour |
Colourless to yellowish liquid; Fishy aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
96° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.417-1.423 |
Specific gravity |
0.777-0.779 |
Other requirements |
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ID Test |
MS |
Spectrum |
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