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Food safety and quality
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| |
| Flavouring |
Isopentylamine |
| Synonym(s) |
Isoamylamine;l-Isoaminopentane;3-Methylbutylamine;Isobutyl Carbylamine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
3-Methylbutylamine |
| JECFA number |
1587 |
| CAS number |
107-85-7 |
| FEMA number |
3219 |
| COE number |
|
| FLAVIS number |
11.001 |
| Molecular weight |
87.16 |
| Chemical formula |
C5H13N |
| Physical form/odour |
Colourless or very pale straw-Coloured mobile liquid; Ammoniacal aroma |
| Solubility |
Soluble in water, propylene glycol, glycerin, oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
95-97° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.405-1.411 |
| Specific gravity |
0.747-0.753 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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