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Food safety and quality
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| Flavouring |
1-Amino-2-propanol |
| Synonym(s) |
Isopropanol amine;alpha-Aminoisopropyl alcohol;1-Methyl-2-aminoethanol;2-Hydroxy-1-methylethanol |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Amino-2-propanol |
| JECFA number |
1591 |
| CAS number |
78-96-6 |
| FEMA number |
3965 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
75.13 |
| Chemical formula |
C3H9ON |
| Physical form/odour |
Colourless to faint yellow liquid; Fishy aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
160° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.970-0.976 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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