|
Food safety and quality
|
|
|
| |
| Flavouring |
Butyramide |
| Synonym(s) |
Butylamide |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Butyramide |
| JECFA number |
1593 |
| CAS number |
541-35-5 |
| FEMA number |
4252 |
| COE number |
|
| FLAVIS number |
16.049 |
| Molecular weight |
87.12 |
| Chemical formula |
C4H9ON |
| Physical form/odour |
Yellowish solid; Nutty aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 115° |
| ID Test |
NMR |
| Spectrum |
 
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