Food safety and quality: details

Flavouring	N-Ethyl (E)-2,(Z)-6-nonadienamide
Synonym(s)
Latest JECFA evaluation	2005 (Session 65)
Status of specification	Full
Information required
Chemical name	N-Ethyl (2E6Z)-nonadienamide
JECFA number	1596
CAS number	608514-56-3
FEMA number	4113
COE number
FLAVIS number
Molecular weight	181.28
Chemical formula	C11H19ON
Physical form/odour	Pale yellow to yellow viscous liquid; Meaty spicy aroma
Solubility	Sparingly soluble in water
Solubility in ethanol	Soluble
Boiling point (°C)	120° (0.6 mm Hg)
Assay min %	96%
Acid value max	3
Refractive index	1.484-1.493
Specific gravity	0.910-0.920
Other requirements
ID Test	NMR IR MS
Spectrum