Food safety and quality
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Flavouring |
N-Cyclopropyl (E)-2,(Z)-6-nonadienamide |
Synonym(s) |
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Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
N-Cyclopropyl (2E,6Z)-nonadienamide |
JECFA number |
1597 |
CAS number |
608514-55-2 |
FEMA number |
4087 |
COE number |
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FLAVIS number |
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Molecular weight |
193.29 |
Chemical formula |
C12H19ON |
Physical form/odour |
Pale yellow low melting solid; Meaty, Herb-like aroma |
Solubility |
Sparingly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 33-37° |
ID Test |
HNMR IR |
Spectrum |


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