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Food safety and quality
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| Flavouring |
N-Cyclopropyl (E)-2,(Z)-6-nonadienamide |
| Synonym(s) |
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| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
N-Cyclopropyl (2E,6Z)-nonadienamide |
| JECFA number |
1597 |
| CAS number |
608514-55-2 |
| FEMA number |
4087 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
193.29 |
| Chemical formula |
C12H19ON |
| Physical form/odour |
Pale yellow low melting solid; Meaty, Herb-like aroma |
| Solubility |
Sparingly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
95% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 33-37° |
| ID Test |
HNMR IR |
| Spectrum |


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