Food safety and quality
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Flavouring |
Nonanoyl 4-hydroxy-3-methoxybenzylamide |
Synonym(s) |
N-Nonanoyl vanillylamide;Pelargonyl vanillylamide;N-(4-Hydroxy-3-methoxybenzyl) nonanamide |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
N-Nonanoyl 4-hydroxy-3-methoxybenzylamide |
JECFA number |
1599 |
CAS number |
2444-46-4 |
FEMA number |
2787 |
COE number |
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FLAVIS number |
16.006 |
Molecular weight |
293.41 |
Chemical formula |
C17H27O3N |
Physical form/odour |
White powder or crystals; odourless |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
96% |
Acid value max |
1 |
Refractive index |
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Specific gravity |
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Other requirements |
mp 124-128° |
ID Test |
NMR |
Spectrum |
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